You don’t have to go foraging in the distant woods to find fungi. All you need to do is go into your kitchen and inspect your vegetables, fruits, breads, and cheeses. If you’re lucky, no, I probably shouldn’t say lucky…rather, if you’re observant, you might see one or more molds growing on or more of these food items. Consider Rhizopus stolonifer, for instance. It looks exactly like a furry critter sleeping on your strawberries. Charming!

In a Wired Science interview — specifically, in comments on mold-inspired artwork — Cornell mycologist Kathie Hodge offers a series of captivating insights into the ubiquitous yet often overlooked world of fungal molds. Obviously, she delights in their presence. My favorite of Kathie’s comments re mold: “Maybe it’s like having obnoxious neighbors. Why expend energy shunning and avoiding them? You might as well befriend them. They probably have interesting parties.”

So make haste to visit this site:
http://www.wired.com/wiredscience/2012/05/afterlife-rotting-food/